Putting aside the question of to expand or not to expand, I knew what I needed to do to get the ball rolling on our kitchen renovation.
I needed to call the brilliant Nadia Subaran of Aidan Design.
Now, you might be saying to yourself, “But you’re an interior designer! Why can’t you handle this?”
Because, Gentle Readers, I am not a kitchen designer. Kitchens are their own beast: they’re highly specialized and have great potential for, as a former professor used to say, “missed opportunities.” I HATE missed opportunities. I’ve worked with Nadia for years, and I can tell you this: she and her crack team will leave no opportunities missed as they tackle our space-challenged Wardman galley kitchen. The people at Aidan are kitchen experts. Why wouldn’t you hire experts for your project — any project?
Aidan’s 2014 Design House kitchen was swoon-worthy:

I’ll need more color in my own kitchen, of course…but for a geographic area that strongly favors white kitchens, Aidan’s navy blue wine tasting room was a triumph.
This is an example of a project Aidan and bossy color did together last year. Aidan did the overall design — the layout, cabinet style and finish, hardware, countertops — and I came in for the “finishes:” backsplash, light fixtures, dining furniture, and soft goods (bench seats, pillows, window treatments).




The butler’s pantry was a true collaboration as we tried to figure out how to make the tall cabinet doors — visible from the dining room — more interesting.

The decision: faux leather panels, front and back, with a brass mesh overlay.

Ok, back to MY kitchen :)
During our very first meeting, these were our questions to Aidan:
- Expand or not expand? Expound
- If we DO expand, what other folks do we need to add to the team (structural engineer, architect, etc.)?
- How can we maximize storage? (Which actually is a dumb thing to even mention. No one goes into a kitchen renovation saying, “You know what? We really need less storage”)
- Where are we going to eat?
- Can we create a butler’s pantry that feels different from the rest of the kitchen?
- How can we make this kitchen bossy?
To that last point: we’re going to live here forever, so we are NOT concerned about resale. How often do you hear that? Never. So here it is: we want this kitchen to work for us and make us happy every single day.
That should be doable, shouldn’t it?
Bossy color | Annie Elliott interiors is based in Washington, D.C. We create outrageously beautiful homes, starting with color.